The “World Famous” RAGIN’ CAJUN was originally established in 1974 on 4302 Richmond Ave., inside the loop.
The concept was born out of the Bayous of Southwest Louisiana by Luke B. Mandola Sr., Graduate of the University of Southwestern Louisiana “Ragin’ Cajuns”.
Sons Luke B. Mandola Jr. and Dominic B. Mandola have carried on the rich family traditions and have expanded the Ragin’ Cajun Restaurants throughout the Greater Houston Area. The Ragin’ Cajun was the first Cajun seafood restaurant in Houston to put boiled crawfish on the map in the big state of Texas. Customers have been known to drive 100 plus miles to enjoy the exceptional taste of our spicy crawfish.
Our restaurants are also notorious for our Southwest Louisiana / New Orleans flair which include po-boys, shrimp, oysters, catfish, boudin, gumbo, red beans and rice, and bread pudding.
The Ragin’ Cajun is now a very recognized name around both Texas and the United States. It has been featured in People magazine, on NBC Dateline, the Food Network, and other various television and radio shows.
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